Child Nutrition & WIC Programs: Background & Funding

ISBN-13: 9781590338810 / Angielski / Twarda / 2004 / 122 str.

Joe Richardson

Opis

About a dozen federally supported child nutrition programs and related activities -- including the Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) -- reach over 36 million children and almost 2 million lower-income pregnant and postpartum women. The School Lunch and School Breakfast programs provide cash subsidies to participating schools and residential child care institutions (RCCIs) for all meals they serve; larger subsidies are granted for free and reduced-price meals served to lower-income children. The Child and Adult Care Food Program (CACFP) subsidises meals and snacks served by child care centres and day care homes; in centres, higher subsidies are given for meals/snacks served to lower-income children, while subsidies for homes generally are not varied by children's family income (but are larger for homes in lower-income areas or operated by lower-income providers). Schools, RCCIs, and other public and private non-profit organisations operating programs for children also can receive subsidies for snacks (and, in some cases, meals) served in after-school and other outside-of-school settings. The Summer Food Service Program subsidis