Chew on This: Everything You Don't Want to Know About Fast Food

ISBN-13: 9780141318448 / Angielski / Miękka / 2006 / 272 str.

Eric Schlosser

Opis

Talks about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world.

O autorze

Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian.
CHEW ON THIS is his first book for children.