Chemical Reagents for Protein Modification: 2nd Edition

ISBN-13: 9780367263553 / Angielski / Miękka / 2021 / 352 str.

Roger L. Lundblad

Opis

First Published in 1991, this set offers a comprehensive guide into the relationship between structure and function in proteins. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of dentistry and other practitioners in their respective fields.

Spis treści

1. Site-Specific Chemical Modification of Proteins.  2. Amino Acid Analysis.  3. Peptide Separation by Reverse-Phase High-Performance Liquid Chromatography.  4. Methods for Sequence Determination.  5. Chemical Cleavage of Peptide Bonds.  6. The Modification of Cysteine.  7. The Modification of Cysteine – Cleavage of Disulfide Bonds.  8. The Modification of Methionine.  9. The Modification of Histidine Residues.  10. The Modification of Lysine.  11. The Modification of Arginine.  12. Chemical Modification of Tryptophan.  13. The Modification of Tyrosine.  14. The Modification of Carboxyl Groups.  15. The Chemical Cross-Linking of Peptide Chains.  16. Affinity Labeling.  Index.

O autorze

Roger L. Lundblad