Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses

ISBN-13: 9781429010627 / Angielski / Miękka / 2007 / 164 str.

James Long; John Benson

Opis

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.