Charleston Cooking Club - 2014 Edition

ISBN-13: 9781494363888 / Angielski / Miękka / 2013 / 152 str.

Britt Michaelson

Opis

This tasty collection of original recipes captures the details for recreating each menu from Britt's monthly cooking classes. It's easy to follow. It lists substitute ingredients & alternate instructions for ingredients and tools you may not have in your kitchen. It also touches on advanced topics like Sous Vide cooking and Molecular Gastronomy. Happy Cooking