Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare » książka
topmenu
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
ISBN-13: 9781771889445 / Angielski / Twarda / 2021 / 320 str.
Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare
ISBN-13: 9781771889445 / Angielski / Twarda / 2021 / 320 str.
cena 714,11
(netto: 680,10 VAT: 5%)
Najniższa cena z 30 dni: 709,71
(netto: 680,10 VAT: 5%)
Najniższa cena z 30 dni: 709,71
Termin realizacji zamówienia:
ok. 22 dni roboczych
Dostawa w 2026 r.
ok. 22 dni roboczych
Dostawa w 2026 r.
Darmowa dostawa!
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
