Central

ISBN-13: 9780714872803 / Angielski / Twarda / 2016 / 256 str.

Nicholas Gill

Opis

The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land."At Central we cook ecosystems." --Virgilio Martinez

O autorze

Virgilio Martínez has cooked in restaurants around the world and in 2009, in Lima, he opened Central. In 2013 he debuted on the Worlds 50 Best list and in 2015 he reached #4 and was named the #1 chef in Latin America. He is the founder of Mater Iniciativa, which documents indigenous foods in Peru. In London, he runs the restaurants Lima and Lima Floral. He lives in Peru.