Section 1: Introduction 1. Introduction to The foundations of cellular agriculture: science and society 2. Cultivated meat: disruptive technology for sustainable meat production 3. Sustainable food systems, development paths, and scenarios for cellular agriculture Section 2: A New Frontier for Protein: Novel Approaches and Novel Products 4. Alternative Proteins, Extrusion, and Bioprocessing 5. What should the properties of cultivated meat be? 6. Food Safety of Fermented Proteins and Cultivated Meat and Seafood Section 3: Tissue Engineering and Cellular Agriculture: State of the Science and Technology 7. Introduction to Cultured Meat and Tissue Engineering 8. Cell Source and Types for Cultivated Meat Production 9. The Science of Stem Cells - and Stem Cell Engineering - for Cellular Agriculture 10. Scaffolds for Cultured Meat: Technological Considerations 11. Engineering Bioreactors 12. Cell Nutrition and Growth Media 13. 3D Bioprinting 14. Cell Fate and Patterning 15. Scientific Issues and Challenges with Production and Refining Edible Oils and Fats 16. Acellular Products from Cells 17. Manufacture of Hybrid Alternative Protein Food Products Using a Combination of Plant-based Ingredients, Fermentation-derived Ingredients and Animal Cells 18. The Promise of Cellular Agriculture 19. Cultivated Poultry and Seafood: Opportunities and Future Challenges Section 4: Fermentation- Derived Foods and Cellular Agriculture: State of the Science and Technology 20. Introduction to Fermentation Technologies and Techniques 21. The Role of Bacterial Cellulose in Cellular Agriculture 22. Case Study on Whey Protein from Fermentation 23. Introduction to commercial opportunities, future directions, and novel approaches to fermentation Section 5: Cellular Agriculture and Sustainability 24. The Potential for Cellular Agriculture to Help Reach the Sustainable Development Goals 25. Environmental impacts of cellular agriculture 26. Cellular Agriculture in the Circular Economy 27. Cellular Agriculture and Food Security, Nutrition and Public Health Section 6: Social, Legal and Ethical Dimensions 28. The Ethics of Cellular Agriculture 29. Cellular Agriculture and Intellectual Property Law 30. Techno-Economic Assessments of Cellular Agriculture 31. Education and Training 32. The Political Economy of Cellular Agriculture Section 7: Conclusion 33. Cellular Agriculture and the Future of Food Glossary of Terms
