Cabbage: A Global History

ISBN-13: 9781780239811 / Angielski / Twarda / 2018 / 144 str.

Meg Muckenhoupt

Opis

Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, this lively book traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity.