Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

ISBN-13: 9781119383970 / Angielski / Twarda / 2019 / 744 str.

Benjamin K. Simpson; Alberta N. Aryee; Fidel Toldra

Spis treści

List of Contributors ixPreface xv1 An Introduction to Agricultural and Fishery Wastes 1Yi Zhang, Jia Zhang, and Benjamin K. SimpsonPart I On Animal Byproducts 192 Pork Byproducts 21Cristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá, and José A.M. Prates3 Cattle Byproducts 43Leticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá4 Byproducts from Dairy Processing 57Diana Oliveira, Patrick Fox, and James A.O'Mahony5 Byproducts from Butter and Cheese Processing 107Terri D. Boylston6 Poultry Byproducts 123Alireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147Apollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe8 Egg Processing Discards 169Justina Amissah9 Byproducts from Fish Harvesting and Processing 179Soottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson10 Byproducts from Shellfish Harvesting and Processing 219Sappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson11 Microbial Enzymes from Fish Processing Discards 259Yi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson12 Animal Discards in Livestock Feed Manufacture 275S.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309Moncef Nasri14 Bioactive Compounds from Animal Meat Byproducts 335Leticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel ToldráPart II On Plant Byproducts 34715 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349Taiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369Hamed M. El-Mashad and Ruihong Zhang17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403Doreen D. Adi, Ibok Oduro, and Benjamin K. Simpson18 Bioethanol from Waste - Prospects and Challenges of Current and Emerging Technologies 421Katerina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457P. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479Lord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501Mingxin Guo, Pengli Xiao, and Hong Li22 Polymers and Adsorbents from Agricultural Waste 523Sebastian L. Riedel and Christopher Brigham23 Technologies for Compost Production from Plant Byproducts 545Grant Clark24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563Gregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel25 Economic Value of Agro Waste in Developing Countries 581Suresh L. Paul and Herman Sahni26 Energy and Environmental Mitigation Potential of Rice Byproducts 597Ebenezer Kwofie and M.O. Ngadi27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619Andrea Kruse28 Dioxins from Agro Waste Combustion: Evaluation and Management 629Juan A. Conesa29 Techno-economic Assessment of Bioenergy from Manure 641Vasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665Isah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee31 Economic Impacts of Value Addition to Agricultural Byproducts 685Collins Ayoo and Samuel Bonti-Ankomah32 Constraints to Value Addition to Agricultural Byproducts 699Collins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. AryeeIndex 713

O autorze

BENJAMIN K. SIMPSON, Professor, Food Science and Agricultural Chemistry Department, McGill University, Montreal, QC, Canada.FIDEL TOLDRÁ, Professor, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.ALBERTA N.A. ARYEE, Assistant Professor, Department of Human Ecology (Food Science and Biotechnology) Delaware State University, Dover, DE, USA.