British Poultry Standards

ISBN-13: 9781119509141 / Angielski / Twarda / 2018 / 520 str.

I Allonby

Spis treści

Acknowledgements vii

Introduction 1

Standard feather markings 4

Chief points of the fowl 13

Complete classification of pure breed poultry 21

Defects and deformities 25

Large fowl and bantams 31

Ancona 31

Andalusian 34

Appenzeller 36

Araucana 40

Rumpless Araucana 45

Asil 47

Australorp 50

Autosexing breeds 53

Brockbar

Brussbar

Cambar

Dorbar

Legbar 53

Rhodebar 56

Welbar 58

Wybar 60

Ayam Cemani

Barnevelder 61

Belgian Bearded bantams 65

Barbu d Anvers 65

Barbu d Uccle 67

Barbu de Watermael 70

Barbu d Everberg (Rumpless d Uccle) 75

Barbu du Grubbe (Rumpless d Anvers)

Barbu de Boitsfort (Rumpless de Watermael) 75

Booted bantam 75

Rumpless Booted bantam

Brabanter

Brahma 78

Brakel 84

Breda

Bresse–Gauloise

Burmese

Campine 86

Cochin  89

Crèvecoeur

Croad Langshan 93

Dandarawi

Derbyshire Redcap

Dominique 96

Dorking 99

Dutch bantam 104

British Faverolles 110

Fayoumi 115

Friesian 118

Frizzle 121

German Langshan 124

Groninger

Hamburgh 127

Houdan 131

Indian Game 134

Ixworth 140

Japanese bantam 142

Jersey Giant 148

Ko Shamo 150

Kraienköppe 152

Kulang 155

La Flèche 157

Lakenvelder 159

Leghorn 161

Lincolnshire Buff 166

Malay 169

Marans 172

Marsh Daisy 175

Minorca 177

Modern Game 180

Modern Langshan 186

Nankin bantam 188

Nankin Shamo 191

New Hampshire Red 192

Norfolk Grey 195

North Holland Blue

Ohiki 197

Carlisle Old English Game 199

Oxford Old English Game 207

Old English Game bantam 215

Old English Pheasant Fowl 223

Orloff 225

Orpington 228

Pekin bantam 232

Plymouth Rock 237

Poland

Rhode Island Red 251

Rosecomb bantam 255

Rumpless Game 258

Satsumadori 260

Scots Dumpy 262

Scots Grey 265

Sebright Bantam 267

Serama

Shamo 270

Sicilian Buttercup 272

Silkie 275

Spanish 279

Suffolk Chequer

Sulmtaler 281

Sultan 284

Sumatra 286

Sussex 289

Taiwan 294

Thai Game 296

Thüringian 297

Transylvanian Naked Neck 300

Tuzo 302

Vorwerk 304

Welsummer 307

Wyandotte 311

Yakido 320

Yamato Gunkei 322

Yokohama 324

Long–tailed breeds standardised in Japan 329

 330

Turkeys 335

General Standard: Heavy Breeds 335

General Standard: Light Breeds 336

Judging Scale of Points for All Colours

Turkey Eggs 336

Bourbon Red 337

Bronze 339

Crimson Dawn/ Black–Winged Bronze 341

Narragansett 342

Blue

Buff

Nebraskan 344

Norfolk Black 345

Crollwitzer (Pied) 346

Slate 348

Harvey Speckled

White

Other Varieties 349

Waterfowl introduction 351

Geese 353

African 353

American Buff 355

Brecon Buff 357

Buff Back (Saddleback) 359

Chinese 360

Czech 362

Embden 363

Franconian

Grey Back 365

Pilgrim 366

Pomeranian 368

Roman 370

Sebastopol 371

Shetland 374

Skåne 375

Steinbacher 376

Toulouse 378

West of England 380

Ducks 383

Abacot Ranger 383

Aylesbury 386

Bali 387

Black East Indian 389

Blue Swedish 391

Call 393

Campbell 406

Cayuga 411

Crested 413

Crested Miniature 415

Hook Bill 416

Indian Runner 419

Magpie 428

Muscovy 430

Orpington 434

Pekin 436

Rouen 439

Rouen Clair 442

Saxony 445

Silver Appleyard 447

Silver Appleyard Miniature 450

Silver Bantam 452

Welsh Harlequin 454

Other breeds 457

Standard for utility 459

Standard for eggs 461

Glossary 467

 

O autorze

J. Ian H. Allonby is a long–standing member of the Poultry Club of Great Britain Board of Trustees and has chaired the Breed Standards Sub Committee for many years.

Dr Philippe B. Wilson is a Lecturer in Biological Chemistry and Cheminformatics at De Montfort University, Leicester, and a member of the Poultry Club of Great Britain Board of Trustees, chairing their Poultry and Eggs Committee. He is Vice–Chairman of the Rare Poultry Society, and an active committee member of numerous breed clubs and organisations.

Blurb

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain

The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well–defined update for contemporary breeding, judging and exhibiting.

Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities.

• The must–have reference for keepers, breeders, judges and exhibitors of pure bred poultry
• Features over 500 colour photographs, including 150 new images
• Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties
• Provides complete specifications and judging points of all standardised breeds and varieties of poultry
• Recognised by the Poultry Club of Great Britain

British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.