Breakfast: A History

ISBN-13: 9780759121638 / Angielski / Twarda / 2013 / 238 str.

Heather Arndt Anderson

Opis

From corn flakes to pancakes, this book explores this 'most important meal of the day' as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media.