Bread Making For Dummies

ISBN-13: 9781119758099 / Angielski / Miękka / 2020 / 304 str.

Wendy Jo Peterson

Spis treści

Introduction 1Part 1: Getting Started with Bread Making 5Chapter 1: Understanding the Basics of Bread Making 7Chapter 2: Digging into the Ingredients 11Chapter 3: Mastering Basic Bread-Making Techniques 19Chapter 4: Uncovering the Secrets of Sourdough 25Chapter 5: Stocking Your Kitchen 41Part 2: Baking Scrumptious Breads 49Chapter 6: Bread Basics 51Chapter 7: Sourdough Breads 73Chapter 8: Savory Breads 89Chapter 9: Shaped Breads 111Chapter 10: Going Global 133Chapter 11: Sweet Treats 159Chapter 12: Hearty Stuffed Breads 181Chapter 13: Sourdough Discard Recipes 199Chapter 14: Dip It, Spread It, Top It 215Part 3: The Part of Tens 229Chapter 15: Ten Tips for Successful Bread Making 231Chapter 16: Ten (Or So) Common Sourdough Questions 237Chapter 17: Ten Trendy Sandwiches 241Chapter 18: Ten Ways to Upcycle Stale Bread 249Part 4: Appendixes 257Appendix A: Metric Conversion Guide 259Appendix B: Grain Mill Guide 263Appendix C: Glossary 265Index 267

O autorze

Wendy Jo Peterson, MS, RDN, has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of Instant Pot Cookbook For Dummies and Air Fryer Cookbook For Dummies, and contributes frequently to Taste of Home magazine. Wendy also conducts cooking demonstrations at various events and on television.