Bread Earth and Fire: Earth Ovens and Artisan Breads

ISBN-13: 9781482753691 / Angielski / Miękka / 2013 / 296 str.

Stuart Silverstein

Opis

Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the weather turns really nasty, we'll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It's all here, including historical references that make oven building and bread baking a most enjoyable experience.

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