Bourdain: The Definitive Oral Biography

ISBN-13: 9780062909114 / Angielski / Miękka / 2022 / 384 str.

Laurie Woolever

Recenzje

"[Woolever's] book is the first to begin to reveal [Anthony Bourdain]: It's the most splintered, fractal, and complex portrait of the star that has yet emerged, an enormous compendium of individual observations gathered from 91 people who knew him, including his mother, his brother, his ex-wives and his daughter, friends from school and college, ex-girlfriends, fellow chefs, writers, editors, and television colleagues." - Maria Bustillos, Eater.com

"Woolever herself stays at arms length, to powerful effect, giving her cast of characters room to air their Bourdain grievances, both petty and life-altering, and unroots some rather profound conclusions-almost Parts-Unknown-narration-level profound-about the man." - Esquire.com

"Laurie Woolever, a writer and editor who was Anthony Bourdain's longtime assistant, uses quotes to bring readers deeper into his world. . . . Through details shared by his friends and family, we learn more about Bourdain's kind heart, how much he wanted to be a writer, his habit of fidgeting when he was uncomfortable, and the dark world he inhabited, especially when traveling." - Food & Wine

"Bourdain: The Definitive Oral Biography is a tribute to how [Anthony Bourdain] and his legacy live on." - The Week

"A fascinating account...Bourdain's fans will find it impossible to put down." - Booklist

"An unfiltered study of Bourdain's life, as seen by the people closest to him. . . . Woolever compiles the perspectives of Bourdain's friends and family about the way [his] professional experiences impacted him, including during his tumultuous final year. . . . Any Anthony Bourdain fan, of which there are many, will enjoy this thoughtful tribute to an impactful cultural figure." - Library Journal

O autorze

Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.