Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

ISBN-13: 9781032095820 / Angielski / Miękka / 2021 / 314 str.

Kalpana Sengar

Opis

Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.

Spis treści

Biotechnological Approach: A New Dimension for Sugarcane Improvement

Molecular Mapping Techniques Application for Development of Stress Tolerant Sugarcane

Coding the Non-Coding Small RNAs Elements in Sugarcane Environmental Responses

Bio Techniques: Quest for Stress Tolerant Sugarcane

Biotechnological Interventions to Overcome Effect of Climate Change in Sugarcane Production

Abiotic Stress Tolerance in Sugarcane Using Genomics & Proteomics Techniques

Insights into Biotechnological Interventions for Sugarcane Improvement

Potential Applications of Molecular Markers for Genetic Diversity & DNA Fingerprinting in Sugarcane

Prospects of Non-Conventional Approaches for Sugarcane Improvement

Sugarcane Biotechnology Towards Abiotic Stress Tolerance: Drought And Salinity

Prospects of Biotechnological Tools in Boosting Sugarcane Production - A Review

Proline Metabolism as Sensors of Abiotic Stress in Sugarcane

O autorze

Kalpana Sengar