ISBN-13: 9781461477945 / Angielski / Twarda / 2013 / 241 str.
ISBN-13: 9781461477945 / Angielski / Twarda / 2013 / 241 str.
This book examines recent advances in the field and looks to the future of genetic engineering and manipulation. It will benefit students, nutritionists, and biotechnologists, as well as researchers engaged in the improvement of Brassicas.