Biotechnology in Agriculture & the Food Industry

ISBN-13: 9781594541193 / Angielski / Twarda / 2004 / 226 str.

G E Zaikov

Opis

Contents: Preface; Agrobacterial Transformation of Plant Cells: Theoretical and Biotechnological Aspects; The Influence of Phytohormone Epibrassionolid on the Vertebral Animals in the Early Ontogenesis; Optimisation of Proso Millet (Panicum Miliaceum L.) Cloning; New Probiotic Biokons for Preventive Salmonella and E. Coli Associated Infections at a Poultry; The Co-Culture of Wheat Callus and Bunt Pathogen as a Suit Test-System for the Search of Plant Resistance Inducers; Preparation of Succinimidyl active Esters of N, N'-Tetrametil-5(6)-Carboxyrhodamine and 5(6)-Carboxy-X-Rhodamine; Ecobiotechnology to Produce Laun Grass as a Tool Resistant Agains of High Concentration Copper Ion and Sodium Chloride; Complex Diagnostics of Phytopathogens in Ecological Trial of Potato Strains; Dna Genotyping of Potato and its Wild Relatives; Dna Markers Of Developmental Genes In Brassicaceae Crop Plants; New Biological Preparations Designed to Increase Crop Yields and Reduce Doses of Mineral Fertilisers; Development of Isolated Ovules of Lentil Lens Esculenta Moench. in Vitro; Obtaining of Osmoresistant Callus Lines of Sowing Pea (Pisum Sativum L.) Institute of Microbiology, National Academy of Sciences into Development of Microbial Pesticides; Horizontal Gene Transfer from Agrobacteria to Plants in the Nature and Laboratory Conditions; Organic Fertilisers From Wood Waste Products, Received with Help Biodestructor Barkon; Rhizobial Nodulation Factors -- New Class of Morphogenic Molecules with Potential for Practical Use; And much more