Bioresource Technology: Concept, Tools and Experiences

ISBN-13: 9781119789383 / Angielski / Twarda / 2022 / 544 str.

Khalid Rehman Hakeem

Spis treści

1. Millets: Robust Entrants to Functional Food Sector2. The Art and Science of Growing Microgreens3. Novel Nutraceuticals from Marine Resources4. Bioprospecting of Bioresources: Creating value from Bioresources5. Green and Smart Packaging of Food6. Nanosensors: Diagnostic Tools in the Food Industry7. Harnessing Genetic Diversity for Addressing Wheat Based Time Bound Food Security Projections: A Selective Comprehensive Practical Overview8. Waste to Energy: Potential of Biofuels Production from Saw Dust as a Pathway to Sustainable Energy Development9. Biogas Production and Processing from Various Organic Wastes in Anaerobic Digesters and Landfills10. Extremophiles as Gold mines for Bioprospecting11. Algal-based Membrane Bioreactor for Wastewater Treatment12. Engineering Plants for Metal Tolerance and Accumulation13. Recent Advances in Enzymatic Membranes and Their Sustainable Applications across Industry14. Use and Manufacture of Biopesticides and Biofertilizers in Latin America15. Carbon Sequestration Alternatives for Mitigating the Accumulation of Greenhouse Gases in the Atmosphere16. Nanotechnology for Future Sustainable Plant Production under Changing Environmental Conditions17. Nanoscience: A Boon for Reviving Agriculture18. Profitability and Economics Analysis of Bioresource Management

O autorze

Tanveer Bilal Pirzadah, is Assistant Professor at the University Centre for Research and Development at Chandigarh University in Punjab, India.Bisma Malik, is Assistant Professor at the University Centre for Research and Development at Chandigarh University in Punjab, India.Rouf Ahmad Bhat, works in the Department of School Education, Government of Jammu and Kashmir, IndiaKhalid Rehman Hakeem, is Professor at King Abdulaziz University in Jeddah, Saudi Arabia.