Part 1: Biopolymer-based structures and the Food Industry2. Polysaccharides in the Food Industry3. Proteins in the Food Industry4. Food Packaging Applications of Biopolymer-Based Nanomaterials
Part 2: Biomedical and Biological Applications of Biopolymer-Based Nanomaterials5. Biomedical Applications of Biopolymer-Based Nanomaterials6. Biological Applications of Biopolymer-Based Nanomaterials
Part 3: Further sustainability Applications of Biopolymer-Based Metal Nanoparticles7. Catalytic Applications of Biopolymer-Based Metal Nanoparticles8. Environmental Applications of Biopolymer-Based Nanomaterials9. Biopolymer-Based Metal Nanoparticles for Biosensing10. Biopolymer-based Nanomaterials for Supercapacitor Applications11. Biopolymer-based Nanomaterials for Hydrogen Storage
Dr. Mahmoud Nasrollahzadeh received his B.Sc. (2003) in Applied Chemistry and M.Sc. (2007) in Organic Chemistry, before receiving his Ph.D. degree in Organic Chemistry from Bu-Ali Sina University, Iran, in 2012. He then moved to the Chemistry Department at the University of Qom as an Assistant Professor, and soon after was promoted to Associate Professor. His research interests are in the field of organic & organometallic chemistry, polymer-supported metal complexes, chemical biology, phytochemistry, nanobiotechnology, and application of biowastes in the preparation of nano(bio)materials. In 2016, he chaired a national conference and helped create the Center of Environmental Research, a National Centre of Excellence for the regional problems of dusts. Dr. Nasrollahzadeh is a member of the editorial board of several international journals and has published over 260 scientific papers, 46 reviews, 3 book chapters, 2 Elsevier books and 1 patent, as well as editing another book.