Part I - Biopolymer-based structures and the food industry
2. Polysaccharides in food industry
3. Proteins in food industry
4. Food packaging applications of biopolymer-based (nano)materials
Part II - Biomedical and biological applications
of biopolymer-based nanomaterials
5. Biomedical applications of biopolymer-based (nano)materials
6. Biological applications of biopolymer-based (nano)materials
Part III - Further sustainability applications of biopolymerbased metal nanoparticles
7. Catalytic applications of biopolymer-based metal nanoparticles
8. Environmental applications of biopolymer-based (nano)materials
9. Biopolymer-based metal nanoparticles for biosensing
10. Biopolymer-based (nano) materials for supercapacitor applications
11. Biopolymer-based (nano)materials for hydrogen storage
Dr. Mahmoud Nasrollahzadeh received his B.Sc. (2003) in Applied Chemistry and M.Sc. (2007) in Organic Chemistry, before receiving his Ph.D. degree in Organic Chemistry from Bu-Ali Sina University, Iran, in 2012. He then moved to the Chemistry Department at the University of Qom as an Assistant Professor, and soon after was promoted to Associate Professor. His research interests are in the field of organic & organometallic chemistry, polymer-supported metal complexes, chemical biology, phytochemistry, nanobiotechnology, and application of biowastes in the preparation of nano(bio)materials. In 2016, he chaired a national conference and helped create the Center of Environmental Research, a National Centre of Excellence for the regional problems of dusts. Dr. Nasrollahzadeh is a member of the editorial board of several international journals and has published over 260 scientific papers, 46 reviews, 3 book chapters, 2 Elsevier books and 1 patent, as well as editing another book.