1. Introduction of biopolymers: food and biomedical applications2. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization3. Fish gelatin: molecular interactions and applications4. Peptides as biopolymers: past, present, and future5. Microbial production of biopolymers with potential biotechnological applications6. Animal-derived biopolymers in food and biomedical Technology7. Application of CRISPR technology to the high production of Biopolymers8. Biomedical and food applications of biopolymer-based Liposome9. Nanosized magnetic particles for cancer theranostics10. Core-shell biopolymer nanoparticles12. Nanotechnology-based sensors13. Functional amyloids14. Lipid-derived renewable amphiphilic nanocarriers for drug delivery, biopolymer-based formulations: biomedical and food applications15. Nanoencapsulation of nutraceutical ingredients16. Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus17. Pickering emulsions stabilized by nanoparticles18. Microencapsulation of bioactive compounds and enzymes for therapeutic applications19. Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions20. Oil-entrapped films21. Tamarind seed polysaccharide: unique profile of properties and applications22. Thermomechanical and surface morphology of biopolymer/nanoparticle composite films23. Natural and bioderived molecular gelator-based oleogels and their applications24. Hydrogels as biodegradable biopolymer formulations25. Biopolymer-based oleocolloids26. Gum-based hydrogels in drug delivery27. Implant surface modification strategies through antibacterial and bioactive components28. Edible films and coatings: an update on recent advances29. Rheology and tribology assessment of foods: a food oral processing perspective30. Biopolymer-based scaffolds: development and biomedical Applications31. Phenolic nanoconjugates and its application in food32. Oleogels for food applications33. CNT-tamarind gum-based solid-textured composite hydrogels for drug delivery applications34. Testicular tissue engineering: an emerging solution for in vitro spermatogenesis35. Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables36. Collagen-based 3D structures - versatile, efficient materials for biomedical applications