1. Microbial enzymes: An overview 2. Purification of enzymes 3. Enzyme kinetics and modelling of enzymatic systems 4. Thermodynamics of enzyme catalyzed reaction 5. Enzymatic biocatalysis in chemical transformations: A promising and emerging field in green chemistry 6. Current and emerging technologies for the development of novel enzyme catalysis 7. Industrial applications of multistep enzyme reactions 8. Enzyme nanocarriers 9. Immobilized enzymes and their implications 10. Enzyme based biosensors and their applications 11. Enzymes as diagnostic tools 12. Enzymes as analytical tools for the assessment of food quality and food safety 13. Metabolic engineering for the improvement of industrial enzymes 14. Enzyme engineering 15. Recombinant enzymes in food and pharmaceutical industry 16. Tailoring of industrial enzymes 17. Metagenomics and the search for industrial enzymes 18. Bioinformatics of industrial enzymes 19. Enzymes: Emerging trends and future perspectives 20. Global market scenario of industrial enzymes