ISBN-13: 9783030167240 / Angielski / Twarda / 2019 / 173 str.
ISBN-13: 9783030167240 / Angielski / Twarda / 2019 / 173 str.
Preface
Introduction
· Taxonomy of Boswellia
· Distribution
· Habitat and abundance
· Ecological significance
· Tree population management
· Tapping tree
· Resin composition
· Resin grades
· Post-harvest technologies
· Tree growth and climatic adaptations
· Abiotic stresses
· Biotic invasions
· Biochemical responses
· Endogenous phytohormonal variations
· Gene expression against wounding
· Endophytic bacterial communities
· Endophytic fungal microbiome
· Rhizospheric microbiome and its variation
· Potential microbes and their role
· Genomics of microbial symbionts
· Molecular marker assessment
· Heterozygosity and gene flow across population
· Population structure and variation
· Threats to populations
· Chloroplast genome sequencing
· Comparative analysis of chloroplast genome
· Phylogenetic analysis with related species
· Molecular markers development
· Whole genome sequencing
· Uses by local communities
· Medicinal importance
· Trade across Mediterranean
· Tissue culture
· Cultivation practices
· In situ conservation strategies
· Ex situ conservation strategies
· Breeding and plant growth
· Soil preparation and plantation
Phytochemical and medicinal aspects of Resin
Biosynthesis of key triterpenes
Phytochemical analysis of triterpenes
Isolated natural triterpenes and their biological activities
Frankincense extracts and their biological activities
Phytochemical and medicinal aspects of essential oil
Distillation methods
Biosynthesis of key volatile constitutes
Mass Spectrometry of essential oil
Olfactometry and key odorants
Biological activities of essential oil
Frankincense oil as food additives
Pyrolysis of Frankincense
Methodologies
Chemical analysis
Frankincense-based products
Fragrance products
Cosmetic products
Pharmaceutical products
Glossary
Index
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of topics, including taxonomy, distribution, genetic diversity and microbiology. The production process of frankincense and its impact on the species are presented as well. In light of the recent decline of various Boswellia populations, species propagation and conservation are discussed. Plant scholars, ecologists and conservation biologists will find this book to be an important and informative reference.
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