Biodiversity and Conservation: Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem M

ISBN-13: 9781774634455 / Angielski / Miękka / 2021 / 472 str.

Jeyabalan Sangeetha; Devarajan Thangadurai; Goh Hong Ching

Opis

Provides a pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world.

Spis treści

1. Biodiversity: Concepts, Benefits, and Values for Economic and Sustainable Development  2. The Value of Biodiversity in the Legume Family and Its Benefits for Human Lives  3. Diversity and Conservation of Spontaneous Carum, Vicia, and Lathyrus Species in Lithuania  4. Plant Diversity in the Rural Home Gardens of Coastal Taluks of Uttara Kannada in Karnataka, India  5. Primula Species as Indicators of Forest Habitat Diversity in Georgia, South Caucasus  6. Prospects of Coconut Biodiversity for Safe, Healthy, and Sustainable Edible Oil Discovery  7. Diversity and Metabolites of Actinomycetes from Peat Swamp Forest Soils  8. Biodiversity of Trichoderma and Their Applications in Agriculture, Industry, and Medicine  9. Biodiversity and Conservation of Higher Plants in Bangladesh: Present Status and Future Prospects  10. In Situ and Ex Situ Conservation of Biodiversity in India: Strategies and Approaches for Environmental Sustainability  11. Understanding the Process of Evolution and the Future of Biodiversity under a Changing Climate with Special Reference to Infectious Diseases  12. Evolving Park Values among the Local People in Taman Negara, Malaysia’s Oldest National Park  13. Appreciating Nature Conservation at a Malaysian First World Heritage Site Through Its Recreational and Tourism Activities  14. Public Awareness Towards Ecological Services and Cultural Significance of Mangroves in Southern Peninsular Malaysia

 

O autorze

Jeyabalan Sangeetha, Devarajan Thangadurai, Goh Hong Ching, Saher Islam