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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
ISBN-13: 9781446541661 / Angielski / Miękka / 2011 / 112 str.
Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
ISBN-13: 9781446541661 / Angielski / Miękka / 2011 / 112 str.
cena 155,37 zł
(netto: 147,97 VAT: 5%)
Najniższa cena z 30 dni: 146,34 zł
(netto: 147,97 VAT: 5%)
Najniższa cena z 30 dni: 146,34 zł
Termin realizacji zamówienia:
ok. 13-18 dni roboczych.
ok. 13-18 dni roboczych.
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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