1. Bioaerosols as emerging air pollutant and sustainability indicator: Various sources, sampling strategies, characteristics, diversity, and control approaches 2. Characteristics, emission factors, role of meteorology in dispersion, and potential health risks of wastewater treatment associated bioaerosols 3. Bioaerosols emission from composting sites: Exposure to endotoxins and associated health issues 4. Characteristics, size distribution, and exposure risk from bioaerosols emitted from urban and rural sanitation facilities 5. Bioaerosols monitoring in slaughter facilities: Characteristics and distribution trends 6. Abundance and diversity of bioaerosols in laboratories: Emission factor, survival conditions and possible health threats 7. Landfill site bioaerosols: Characteristics, seasonal variation, and potential health hazards 8. Airborne contamination in and around hospitals: Effect of ventilation and survival of bioaerosols 9. Bioaerosols emissions from livestock facilities: Sources, characteristics, and distribution 10. Role and characteristics of bioaerosols from Municipal/organic waste management facilities: Impact factors and potential health hazards 11. Diverse quantification techniques for detection of microbial communities in bioaerosols: Experience from anthropogenic sources 12. Epidemiological threats associated with anthropogenic sources of bioaerosols: Way forward for social sustainability 13. Microbial communities of source specific bioaerosols, and its association with specific diseases Analyzing the role of bioaerosols during pandemic and/or epidemic conditions: A case study of COVID-19