Bio-Imaging: Principles, Techniques, and Applications

ISBN-13: 9781138749634 / Angielski / Miękka / 2018 / 381 str.

Rajagopal Vadivambal; Digvir S. Jayas

Opis

This text describes in detail the various kinds of imaging techniques available, principles of imaging, components of various imaging systems, and applications of imaging techniques in bio-industries in general. It defines imaging techniques such as optical imaging, x-ray imaging, x-ray computed tomography (CT) imaging, magnetic resonance imaging (MRI), and thermal imaging in a simple and detailed manner. The book focuses on the imaging techniques for biological materials and the application of biological imaging to health and related industries as well to agriculture and food industries.

Recenzje

"In this book, mainly agriculture and food applications are covered with few medical applications… Extensive chapters on six specialized imaging techniques and their applications in [the] food and agricultural sector …Image acquisition methods, image analysis, and classification methods are explained elaborately in an easy-to-follow manner."
—Dr. Annamalai Manickavasagan, Sultan Qaboos University

Spis treści

Introduction to bio-imaging. Image acquisition and processing. Classification: Statistical and neural network. Imaging in the visible spectrum. Hyperspectral imaging. Thermal imaging. X-ray imaging. X-ray computed tomography imaging. Magnetic resonance imaging. Optical coherence tomography imaging. Imaging-based automation in the food and agriculture industry. References.