Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

ISBN-13: 9781597842099 / Angielski / Miękka / 2010 / 256 str.

Ali Budak

Opis

Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.