Basic food hygiene

ISBN-13: 9783848433278 / Angielski / Miękka / 2012 / 56 str.

Shaukat Iqbal

Opis

There are 4 levels of Food Hygiene and safety trainings adopted especially in Middle east, Europe, Pak, India and african countries.These are Level-1 (Induction/introductory course) Level-2 (Basic Food Hygiene) Level-3 (Intermediate Food Hygiene) Level-4 (Advanced Food Hygiene) This book,is a compilation of all those informations required at Level-2 Food hygiene course, which is a legal obligation by local authorities, for all food handlers, dealing especially with high risk foods.It emphasizes the basic concepts of safe food, food safety and hygiene,food hazards, types of food hazards, food poisoning,common food poisoning bacteria,sanitation,contamination and cross contamination.It also concises a little on pests and pests control.

O autorze

Shaukat Iqbal Hashmi,did his M.Phil in Food Science & Technology from University of Agriculture Faislabad, Pakistan in 2002.He worked in QRI-Pak as Senior Scientific Officer,in Dubai, Abudhabi and currently in KSA as Trainer-Food Safety & Public Health.He is qualified for Level-4 Food Safety and Analysis courses from Dubai, Oman, Singapore and KSA.