Ballymaloe Cookery Course: Revised Edition

ISBN-13: 9781856267298 / Angielski / Twarda / 2007 / 640 str.

Darina Allen

Opis

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.