ISBN-13: 9780714875774 / Angielski / Twarda / 2018 / 240 str.
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska
Fredrik Berselius is chef/owner of Aska. Born in Stockholm, he moved to New York City in 2000 and in 2012 launched the pop-up Frej, which later became Aska (Swedish for 'ashes'). Aska's second iteration opened in 2016.
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