Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan

ISBN-13: 9781614720300 / Angielski / Miękka / 2018 / 200 str.

Anderson et al

Opis

Presents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.