Aquatic Food Quality and Safety Assesment Methods

ISBN-13: 9780367619466 / Angielski / Twarda / 2020 / 256 str.

R. Jeya Shakila; G. Jeyasekaran

Opis

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Spis treści

1. Introduction 2. Analysis of Chemical Constituents 3. Analysis of Lipid Components 4. Analysis of Protein Components 5. Analysis of Vitamins 6. Analysis of Minerals 7. Sensory and Physical Quality Analysis 8. Biochemical Quality Analysis 9. Microbiological Quality and Safety Analysis