Aquafaba: Vegan cooking without eggs using the magic of chickpea water

ISBN-13: 9781911621157 / Angielski / Twarda / 2018 / 72 str.

Sebastien Kardinal; Laura Veganpower

Opis

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.