ISBN-13: 9781774633939 / Angielski / Miękka / 2021 / 362 str.
ISBN-13: 9781774633939 / Angielski / Miękka / 2021 / 362 str.
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.