Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

ISBN-13: 9780367333225 / Angielski / Twarda / 2021 / 454 str.

Abhai Kumar; Debasis Bagchi

Opis

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. 

Spis treści

Part 1: Overview & Introduction  1. Role of Oxidative Stress in Neurodegeneration  2. Neurodegeneration in Diabetes Mellitus: An Overview  Part 2: Molecular Mechanisms of Neurodegenerative Disorders, Inflammation and Oxidative Stress  3. Oxidative Stress and Inflammation  4. Role of Environmental Toxicants and Inflammation in Parkinson’s Disease  5. Role of Oxidative Stress in the onset of Alzheimer’s disease  6. A Treatise on the Role of Herpes Virus in Neurodegeneration  7. Lipidomic insight into membrane remodeling in ageing and neurodegenerative diseases: Lipids and Fatty acids  Part 3: Mitochondrial Dysfunction and Neurodegeneration  8. Mitochondria in Huntington's Disease  9. Mitochondrial Dysfunction in Huntington Disease  Part 4: Redox Biology, Neurodegeneration and Antioxidant Cytoprotection 10. The Role of Oxidative Stress in Neurodegeneration and Protection by Antioxidants  11. Role of Vitamin D and antioxidant in the prevention and treatment of Alzheimer’s disease  12. Role of Vitamin D and antioxidant functional foods in the prevention and treatment of Alzheimer’s Disease Pathology  13. Vitamin D and Neuroprotection in Elderly Population  14. Tocotrienol Vitamin E and Neurodegenerative Disorders  15. Implication of Mitochondrial Coenzyme Q10 (Ubiquinone) in Alzheimer’s Disease  Part 5: Ketogenic Diets in Neuroprotection  16. Improvement of cognitive function in patients with Alzheimer’s disease via ketogenic diets  Part 6: Medicinal Plants and Functional Foods in Neurodegenerative Disorders & Therapy  17. The Potential of Food Nutrients in the Prevention and Amelioration of Cognitive Dysfunction  18. Bioactive Constituents in Indian Medicinal Plants Traditionally Recognized for Brain Health  19. Development of a Synergistic Combination of Huperzia serrata, Convolvulus pluricaulis and Celastruspaniculatusfor Optimal Brain Health and Functions  20. Neurotherapeutic potential of Tinospora Cordifolia  21. Roles of Functional Foods in Neuroprotection  22. Roles of Functional Foods and Nutraceuticals in Neuroprotection: In-Depth Mechanism with Clinical Exploration  23 .Traditional Medicines for Mental Health  24. PerformLyte, A Prodosomed PL425 PEC Phytoceutical-Enriched Electrolyte Supplement Supports Nutrient Repletion, Healthy Blood pH, Neuromuscular Synergy, Cellular and Metabolic Homeostasis  25. Nutritional Interventions for The Prevention Of Neurodegenerative Disorders  26. Commentary