Antibiotic residues in meat: A continuing global threat

ISBN-13: 9783659511394 / Angielski / Miękka / 2015 / 60 str.

Hussain Shah;Khan Kamran

Opis

Due to the increase demand for meat to accomplish protein requirements, commercial meat sectors are producing antibiotic residues rich diets which have tremendous concerns for public health. These residues are creating much more problems to human health if not regulated by authorities. there is immense need for public health awareness to emphasis on meat producing companies to overcome this challenges in minimizing antibiotic residues at the producer level to safeguard health. This publication may help to mass awareness and authorities to think over this menace in the future accomplishments on priority and emergency basis. This further will reduce different stockholders endurance towards safer access to excellent protein rich diets in terms of poultry meat, eggs and livestock products in the long run.

O autorze

Dr. Shah hussain was born in Bajaur Agency FATA, the remote tribal area administered by federal government of Pakistan under a very brutal law of Frontier Crimes Regulations (FCR). His father was textile engineer, but then he adopt agriculture as profession. He did his MSc-Hons in Poultry Science from The University of Agriculture Peshawar.