Anthropologist'S Cookbook

ISBN-13: 9780710305435 / Angielski / Twarda / 1997 / 256 str.

Jessica Kuper

Opis

An anthropological study of food, eating and culinary culture. Entries describe the significance of food in the culture under examination, explain how it is selected and prepared, and provides a recipe that can recreate the tastes of other worlds.

Spis treści

Introduction, Some Unusual Ingredients and Possible Substitutes SECTION 1: Europe SECTION 2: Africa SECTION 3: The New World, SECTION 4 Asia SECTION 5: The Pacific and Australia SECTION 6: The Anthropology of Cooking

O autorze

Jessica Kuper came to England from South Africa in 1965, and has a PhD in anthropology from the University of London.