Ancient Roman Eats: Roman Style Cooking for Modern Cooks.

ISBN-13: 9781480138568 / Angielski / Miękka / 2012 / 46 str.

Laurene R. Wells

Opis

Ancient Roman Eats is an introduction to historical cooking from the Roman era. It is a cookbook containing recipes from Ancient Rome that can be prepared in the modern kitchen. Learn how to make Roman style cheese, Roman style doughnuts, and a Roman style chicken dinner. Learn what the favorite foods of the Romans were, and how they compare to foods we eat today. Also included are recipe suggestions for celebrating a Passover feast. Recipes vary in complexity from childishly simple to moderately complex. All recipes can be created in a modern home kitchen. Most recipes can be prepared with common kitchen tools such as bowls, spoons and baking dishes, while some require a few pieces of special equipment. Ancient Roman Eats was first released in 2011 exclusively as an e-book. It has been revised and updated in 2012 with new pictures and a new recipe for yogurt included as well. This book is sponsored by the Visions game development team.