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Kategorie szczegółowe BISAC

An Introduction to the Philosophy of Engineering: I Create, Therefore I Am

ISBN-13: 9783662640906 / Angielski / Miękka / 2022

Bocong Li
An Introduction to the Philosophy of Engineering: I Create, Therefore I Am Li, Bocong 9783662640906 Springer Berlin Heidelberg - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

An Introduction to the Philosophy of Engineering: I Create, Therefore I Am

ISBN-13: 9783662640906 / Angielski / Miękka / 2022

Bocong Li
cena 443,82 zł
(netto: 422,69 VAT:  5%)

Najniższa cena z 30 dni: 424,07 zł
Termin realizacji zamówienia:
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This book is the first academic work on the philosophy of engineering in China that reflects two decades of research. It puts forward a new thesis, namely that the core maxim in the philosophy of engineering is “I create, therefore I am,” which is radically different from the Cartesian maxim: “I think, therefore I am.” In addition, the book offers the first detailed portrait of the roots and evolution of the philosophy of engineering in China.  The book begins by discussing the triptych thesis of science, technology and engineering, which argues that there are a number of important distinctions between the three, e.g. scientific activities are chiefly based on discovery, while technological activities center on invention, and engineering activities focus on creation. Considering the latest developments in the philosophy of engineering, the author also analyzes engineering communities, engineering practice and a micro–meso–macro framework. In subsequent chapters, the author separately analyzes the three stages of engineering activities: planning, operating and using artifacts. In the closing chapter, two views on the philosophy of engineering (as a new subdiscipline of philosophy and as a philosophy in its own right) are briefly explained.

Kategorie:
Nauka, Filozofia
Kategorie BISAC:
Science > Philosophy & Social Aspects
Philosophy > Ethics & Moral Philosophy
Education > Schools - Levels - Higher
Wydawca:
Springer Berlin Heidelberg
Seria wydawnicza:
Philosophy of Engineering and Technology
Język:
Angielski
ISBN-13:
9783662640906
Rok wydania:
2022
Waga:
0.41 kg
Wymiary:
23.5 x 15.5
Oprawa:
Miękka
Dodatkowe informacje:
Wydanie ilustrowane

Foreword.- Translator's Introduction.- Introduction.- The First Stage of Engineering Activity: Planning and Decision-making.- The Second Stage of Engineering Activity: Operating and Implementing.- The Third Stage of Engineering activity: Using Artifacts and Living a Life.- Philosophy of Engineering: An Emerging Branch of Philosophy.

Dr. Bocong Li is Professor of Philosophy at the University of the Chinese Academy of Sciences and Editor-in-Chief of the Journal of Engineering Studies (a quarterly publication in Chinese).

This book is the first academic work on the philosophy of engineering in China that reflects two decades of research. It puts forward a new thesis, namely that the core maxim in the philosophy of engineering is “I create, therefore I am,” which is radically different from the Cartesian maxim: “I think, therefore I am.” In addition, the book offers the first detailed portrait of the roots and evolution of the philosophy of engineering in China. 

The book begins by discussing the triptych thesis of science, technology and engineering, which argues that there are a number of important distinctions between the three, e.g. scientific activities are chiefly based on discovery, while technological activities center on invention, and engineering activities focus on creation. Considering the latest developments in the philosophy of engineering, the author also analyzes engineering communities, engineering practice and a micro–meso–macro framework. In subsequent chapters, the author separately analyzes the three stages of engineering activities: planning, operating and using artifacts. In the closing chapter, two views on the philosophy of engineering (as a new subdiscipline of philosophy and as a philosophy in its own right) are briefly explained.



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