An Egg Farm - The Management of Poultry in Large Numbers

ISBN-13: 9781409780816 / Angielski / Miękka / 2008 / 118 str.

H. H. Stoddars

Opis

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This text contains a comprehensive treatise on the setting up and management of an egg farm, including all the fundamental information required for such an endeavor - as well as supplementary information for existing egg farmers. A book of timeless informative value, this antique volume contains much information that will be of value to the modern reader and it makes for a great addition to collections of antique farming literature. The chapters of this book include: Artificial Incubation and Brooding; Breeding Stock, Arrangements For; Breeding Stock, Management Of; Building for Stocking and Cooking Food - Buildings, Additional; Chickens, Management of Young; Coops for Chickens; Crops on the Farm; Dry Earth, Collecting and Storing; etcetera. This text was originally published in 1886, and we are proud to republish it now complete with a new introduction on the subject.