American Tuna: The Rise and Fall of an Improbable Foodvolume 37

ISBN-13: 9780520261846 / Angielski / Twarda / 2012 / 264 str.

Andrew F Smith

Opis

In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In "American Tuna," the so-called chicken of the sea is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends.
Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters fishermen, advertisers, immigrants, epicures, and environmentalists, among many otherspopulate this fascinating chronicle of American tastes and the forces that influence them.
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