American Regional Cookery Index

ISBN-13: 9781555700294 / Angielski / Twarda / 1989 / 221 str.

Rhonda Kleiman

Opis

Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.