ISBN-13: 9781843094074 / Angielski / Twarda / 2014 / 256 str.
Deals with the diverse nature of the American culinary tradition. With over 200 recipes, this title helps you learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either.