Alternative Protein Sources in Aquaculture Diets

ISBN-13: 9781560221487 / Angielski / Twarda / 2008 / 626 str.

Chhorn E. Lim

Opis

A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and highlights under-used ingredients which could be of significant potential in the future.

Spis treści

About the Editors Contributors Preface Acknowledgments Chapter 1. Farmed Fish Diet Requirements for the Next Decade and Implications for Global Availability of Nutrients (Ronald. W. Hardy) Introduction Chapter 2. Development of High Nutrient-Dense Diets and Fish Feeding Systems for Optimum Production and Aquaculture Waste Reduction: A Treatise (C. Young Cho) Introduction Reduction of Waste Through Diet Formulation Reducing Waste Outputs Through Feeding System Chapter 3. Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish (Yu Yu) Introduction Use of Poultry By-Product Meal (PBM) Use of Hydrolyzed Feather Meal (FeM) Practical Diets General Discussion Cost Comparison Recommended FM Replacement Rates Conclusion Chapter 4. Use of Meatpacking By-Products in Fish Diets (Menghe H. Li, Edwin H. Robinson, and Chhorn E. Lim) Introduction Meatpacking By-Products Chemical Composition Nutrient Availability Utilization of Meatpacking By-Products by Finfish Conclusion Chapter 5. Use of Fisheries Coproducts in Feeds for Aquatic Animals (Ian Forster) Introduction Sources Products and Their Use in Aquatic Diets Factors to Consider in the Use of By-Products for Aquatic Diets Conclusions, Research Gaps, and Recommendations Chapter 6. Use of Animal By-Products in Crustacean Diets (Shi-Yen Shiau) Introduction Fisheries By-Products Poultry By-Products Meat By-Products Digestibility Conclusion Chapter 7. Use of Plant Protein Sources in Crustacean Diets (Jesus A. Venero, D. Allen Davis, and Chhorn Lim) Introduction Plant Protein Sources Ingredient Selection Criteria Plant Protein Use in Crustacean Diets Use of Oilseed Meals in Crustaceans Diets Use of Other Leguminous Seed Meals in Crustacean Diets Use of Leguminous Leaf Meals in Crustacean Diets Use of By-Products of the Brewery Industry in Crustacean Diets Use of Protein Isolates/Concentrates in Crustacean Diets Use of Algae Meals in Crustacean Diets Conclusion Chapter 8. Protein Feedstuffs Originating from Soybeans (Paul B. Brown, Sadasivam J. Kaushik, and Helena Peres) Introduction Nutritional Concentrations Antinutritional Factors Soybean Quality Conclusions and Recommendations Chapter 9. Utilization of Soy Products in Diets of Freshwater Fishes (Paul B. Brown) Introduction Nutrient Availability Utilization of Soybean Feedstuffs Conclusions Chapter 10. Soybean Products in Salmonid Diets (Sadasivam J. Kaushik) Introduction Nutrient Availability Effects of Antinutritional Factors Found in Soybean By-Products Growth and Nutrient Utilisation of Soy Protein by Salmonids Utilization of Soybean Oil by Salmonids Conclusion and Recommendations Chapter 11. Utilization of Soybean Products in Diets of Nonsalmonid Marine Finfish (Helena Peres and Chhorn Lim) Introduction Chemical Composition Nutrient Availability Utilization of Soybean Products in Diets of Marine Fish Conclusion Chapter 12. Cottonseed Meal in Fish Diets (Chhorn Lim, Menghe H. Li, Edwin Robinson, and Mediha Yildirim-Aksoy) Introduction Gossypol Toxicity Effects of Dietary Factors on Gossypol Toxicity Tissue Gossypol Accumulation and Elimination Gossypol and Reproductive Performance Gossypol and Fish Health Nutritional Value of CSM Use of CSM in Fish Diets Chapter 13. Use of Rapeseed/Canola in Diets of Aquaculture Species (C. Burel and Sadasivam J. Kaushik) Introduction Processing of Rapeseed/Canola Products and Meals Chemical Composition ANFs Nutrient Availability Use of Rapeseed/Canola Protein Products in Fish Diets Conclusion and Recommendations Chapter 14. Lupins in Fish and Shrimp Diets (D. M. Smith, B. D. Glencross, and G. L. Allan) Introduction Product Names Chemical Composition Nutrient Availability Utilization of Lupins in Aquafeeds Effect of Lupins on Feed Processing Conclusions and Recommendations Chapter 15. Underutilized and Unconventional Plant Protein Supplements (Robert C. Reigh) Introduction Use of Alternative Protein Supplements in Aquafeeds Conclusion Chapter 16. Use of Distillers Grains with Solubles and Brewery By-Products in Fish and Crustacean Diets (Carl D. Webster, Kenneth R. Thompson, Linda A. Metts, and Laura A. Muzinic) Introduction Distillers Dried Grains with Solubles Brewers Grains (with Yeast) Chapter 17. Use of Diet Additives to Improve Nutritional Value of Alternative Protein Sources (Delbert M. Gatlin III and Peng Li) Introduction Nutritional Supplements Conclusions Chapter 18. Extrusion of Aquafeeds Formulated with Alternative Protein Sources (Mian N. Riaz) What Is Extrusion Advantages of Extrusion Aquaculture Feed Manufacturing Major Parameters Affecting Extrusion Processes Hardware Processing Conditions (Software) Making Feeds with Alternative Sources of Protein Conclusion Index Reference Notes Included

O autorze

Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee