Algae: Anatomy, Biochemistry, and Biotechnology

ISBN-13: 9781032035123 / Angielski / Twarda / 2022 / 440 str.

Italy) Gualtieri Pisa Paolo (Istituto di Biofisica

Opis

A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae.