Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

ISBN-13: 9781774634011 / Angielski / Miękka / 2021 / 378 str.

Deepak Kumar Verma; Prem Prakash Srivastav; Altafhusain B. Nadaf

Opis

Addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics of rice, and the organoleptic aspects of rice.

Spis treści

Climate-Resilient Agricultural Practices in Rice: An Indian Perspective Arnab Banerjee and Manoj Kumar Jhariya  Direct Seeded vs Transplanted Rice in Asia: Climatic Effects, Relative Performance, and Constraints, A Comparative Outlook Umair Ashraf, Zhaowen Mo, and Xiangru Tang  Temperate Rice Culture: Constraints and Interventions to Mitigate the Challenges Asif B. Shikari et al.  System of Rice Intensification (SRI): Recent Advances and Trends Ashaq Hussain, Parmeet Singh, and Aabid Hussain  Lone Effect of Zinc (Zn) on Growth, Yield and Quality Attributes of Rice (Oryza sativa L.) for Improved Rice Production V. K. Verma, Deepak Kumar Verma, and Ram Kumar Singh  Integrated Nutrient Management (INM) in Transplanted Rice by the Pelleting Technique Manish Kumar Sharma and Parmeshwar Kumar Sahu  Integrated Nutrient Management (INM): Potential Practices for Rice Productivity and Yield Deepak Kumar Verma et al.  Integrated Weed Management (IWM) Practices in Zero-Till Direct Seeded Rice (DSR) Gaurav S. K. Verma et al.  Effect of Parboiling on Different Physico-Chemical and Cooking Properties of Rice Deepak Kumar Verma, et al.  Nutritional Quality Evaluation of Different Rice Cultivars Deepak Kumar Verma, Prem Prakash Srivastav, and Mukesh Mohan