Agrochemical component of soft and durum winter wheat cultivation

ISBN-13: 9786205495018 / Angielski / Miękka / 216 str.

Vitalii Liubych; Hryhorii Hospodarenko; Valeriia Zheliezna

Opis

The book provides a scientific substantiation and general formation patterns of formation of wheat grain quality depending on abiotic and biotic factors, selection and genetic characteristics of the variety and weather conditions. The peculiarities of productivity formation of different-ripening varieties of soft winter wheat depending on the fertilizer system in the field crop rotation are highlighted.

O autorze

Authors of the present book are scientists of Uman National Universityof Horticulture, Ukraine.