Agricultural and Kitchen Waste: Energy and Environmental Aspects

ISBN-13: 9781032158129 / Angielski / Twarda / 2022 / 352 str.

Pal, Dan Bahadur

Opis

Agriculture and kitchen waste are a rich source of carbohydrate, minerals, antioxidants, vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of book. It covers minimization of this waste via different routes like conversion into industrial products, and efficient energy production.

Spis treści

1 Current Scenario of Forest Residues and Its Utilization in Various Sectors; 2 Commercial Production of Antioxidants from Fresh Agricultural Waste; 3 Utilization of Agricultural Residues for Energy Production; 4 Conversion of Agricultural and Forest Wastes into Water Purifying Materials; 5 Sustainable Production of Nanomaterials from Agricultural Wastes; 6 Domestic and Agricultural Wastes: Environmental Impact and Their Economic Utilization; 7 Sustainable Utilization and Management of Agricultural and Kitchen Waste; 8 Potential Benefits of Utilization of Kitchen and Agri Wastes; 9 Utilization of Biomass from Refineries as Additional Source of Energy; 10 Effects of Agricultural Wastes on Environment and Its Control Measures; 11 Kitchen and Agri Waste as Renewable, Clean and Alternative Bioenergy Resource; 12 Various Value-Added Products from Agricultural and Bio-Waste